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Burgers & SANDWICHES

Burgers

SERVED WITH CHIPS OR UPGRADE TO FRENCH FRIES, SWEET FRIES OR ONION RINGS. SUBSTITUTE BEYOND BURGER+$4

Classic Burger

$10.25

8oz hand-pressed burger topped with: lettuce tomato & onion

Barnyard Burger

$15.95

8oz hand-pressed burger, turkey burger, bacon, American cheese & onion rings 

Ridge Road

$11.50

Steakhouse seasoned 8oz hand-pressed burger topped with: bacon, mushrooms, fried onion, swiss cheese & Jack Daniel's bbq

Black & Blue

$10.25

Cajun seasoned 8oz hand-pressed burger topped with bacon & blue cheese crumbles 


Sandwiches

SERVED WITH CHIPS OR UPGRADE TO FRENCH FRIES, SWEET FRIES OR ONION RINGS

Low Country Chicken Cutlet Sandwich

$10.95

Breaded Chicken Cutlet with Ham, Pimento Cheese Spread, Pickled Red Onion, Lettuce & Tomato on Kaiser Roll

Megan's Melt

$9.50

Grilled chicken, spinach, red peppers, provolone cheese & pesto mayo on grilled sourdough

Prime Rib Sandwich

$10.95

Chilled shaved prime rib, pickled red onion, arugula, aged white cheddar & horseradish mayo on sourdough bread

Turkey Rachel

$9.75

Grilled turkey, coleslaw, Russian dressing & swiss cheese served open faced on grilled rye

Chicken Avocado Wrap

$9.75

Grilled chicken, spinach, tomato, avocado, smoked gouda cheese & chipotle ranch

Ultimate Grilled Cheese

$8.75

American, smoked gouda & provolone cheese stuffed with your choice of bacon, ham or tomato on grilled cheese toast

Turkey Club

$9.75

Triple decker with turkey, bacon, lettuce, tomato & mayo


Philly Steak

SERVED WITH CHIPS OR UPGRADE TO FRENCH FRIES, SWEET FRIES OR ONION RINGS

Classic Cheesesteak

$10.95

8oz steak served on a long roll with american cheese

Cheesesteak Weber

$11.50

8oz steak served on a long roll with lettuce, tomato, onion, mayo & american cheese

Italian Steak

$11.50

8oz steak served on a long roll with roasted red peppers, fresh spinach, pesto mayo & provolone cheese

Chicken Finger Club Hoagie

$11.95

Chicken Fingers in a Long Roll with Bacon, Lettuce, Tomato, Onion with Honey Mustard Dressing

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS

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