Fried Boneless wings tossed in choice of: BBQ, Buffalo, Garlic Parmesan or Honey Siracha Sauce served with Ranch or Blue Cheese dressing on side
Served with chipotle ranch
Chicken or veggie with cheddar cheese served with salsa & sour cream
Served with a spicy apricot preserve dipping sauce
Ham, Turkey, American & Provolone Cheese with Tomato, Cucumber, Onion & Croutons Choice of Dressing
Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette
Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch
8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing
Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing
Chicken Fingers over Mixed Greens with Bacon, Cheddar Cheese, Tomato, Cucumber with Honey Mustard Dressing on the side
Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day
Baskets:
Served with two sides and tossed salad
Please check our Facebook Page for our Seasonal Menu Specials and Daily Specials!
Topped with gravy
12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter
Topped with fried onions & gravy
Steakhouse seasoned Chopped Steak with Bacon, Fried Onions, Mushrooms, Swiss Cheese & Jack Daniels BBQ Sauce
Served with two sides and tossed salad
Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat
Beer battered cod filet served with french fries, coleslaw & tartar
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Fried Perogies topped with Bacon Fried Onions & Cheddar Cheese served with a side of Sour Cream
Grilled Chicken served over Crispy Brussels Sprouts tossed with Ancient Grains, Apples, Craisins & Walnuts topped with Cheddar Cheese and Hot Bacon Dressing on the side
Grilled Kielbasa served with Caraway Onions and Swiss Cheese on a Seeded Long Roll with a side of Bavarian Mustard (unseeded roll available)
Grilled Chicken Breast with Ham Aged Cheddar Cheese & Tomato on Grilled Croissant with Black Cherry Horseradish Spread
Chipotle Maple Rubbed Pork Ribeye with an Apple Maple Gastrique served with Crispy Brussel Sprouts with Bacon and Mashed Potatoes
With Perogies, Onions & Cabbage with a Smoked Pickled Mustard Seed Butter Sauce
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS