Homemade butternut squash hummus topped with: apples, pumpkin seeds, craisins & apple pie spice. Served with grilled pita
Topped with bacon, fried onion & cheddar cheese
Served with chipotle ranch
Chicken or veggie with cheddar cheese served with salsa & sour cream
Served with a spicy apricot preserve dipping sauce
Grilled chicken over fresh spinach, pecans, bacon bits, apples, craisins, aged cheddar cheese & maple pomegranate vinaigrette
Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette
Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch
8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing
Sautéed spinach, apple sauce, mashed potatoes, pickled beets, vegetable of the day
Baskets:
Served with two sides and tossed salad
Topped with gravy
Boneless grilled pork chops on a bed of mashed potatoes topped with an orange herb pan sauce
12oz minimum hand cut steakhouse seasoned rib eye. Finished with a roasted garlic herb butter
Chicken, craisins, walnuts & apple jack brandy cream sauce over butternut squash noodles
Topped with fried onions & gravy
Served with two sides and tossed salad
(3) Large breaded oysters
Yuengling battered cod filet served with french fries, coleslaw & tartar
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS