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Dinner

Starters

Boneless Wings

$8.95

Fried Boneless wings tossed in choice of: BBQ, Buffalo, Garlic Parmesan or Honey Siracha Sauce served with Ranch or Blue Cheese dressing on side

Fried Pickles

$8.75

Served with chipotle ranch

Quesadilla

$9.75

Chicken or veggie with cheddar cheese served with salsa & sour cream

Fried Cheese Curds

$7.50

Served with a spicy apricot preserve dipping sauce

Homemade Soups

  • Crock of french onion        |        $6.50
  • Soup of the day cup           |        $4.75
  • Bowl                                      |        $5.75


Salads

Chef's Salad

$14.25

Ham, Turkey, American & Provolone Cheese with Tomato, Cucumber, Onion & Croutons Choice of Dressing

Fill-up Salad

$12.95

Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette

California Salad

$13.25

Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch

Butch's Salad

$13.75

8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing

Caesar Salad

$13.50

Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing

Chicken Finger Salad

$13.25

Chicken Fingers over Mixed Greens with Bacon, Cheddar Cheese, Tomato, Cucumber with Honey Mustard Dressing on the side


Sides

Vegetables

$2.75

Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day

From the Fryer

Baskets: 

  • French fries                   |         $3.95
  • Sweat potato fries        |        $4.75
  • Onion rings                    |         $5.95


Entrees

Served with two sides and tossed salad

Seasonal Menu Specials

Please check our Facebook Page for our Seasonal Menu Specials and Daily Specials!

Chicken Croquettes

$11.95

Topped with gravy

Parmesans

  • Fried or grilled chicken           |           $14.50
  • Eggplant                                    |           $10.95

USDA Choice Beef Ribeye

$25.95

12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter

12oz Chopped Steak

$14.25

Topped with fried onions & gravy

Hot Entrees / Sandwiches

  • Turkey topped with gravy         |         $13.25
  • Shaved prime rib                        |         $14.25
  • Make it a sandwich (+$.75)

Ridge Road Chopped Steak

16.95

Steakhouse seasoned Chopped Steak with Bacon, Fried Onions, Mushrooms, Swiss Cheese & Jack Daniels BBQ Sauce


Seafood

Served with two sides and tossed salad

Maryland Crab Cakes

$20.95

Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat

Fish & Chips

$14.95

Beer battered cod filet served with french fries, coleslaw & tartar

Salmon

  • Broiled 7oz fresh filet                 |           $18.95
  • Topped with crab imperial         |           $24.95

Shrimp

  • Broiled or Fried jumbo shrimp    |           $14.95
  • Topped with crab imperial          |           $20.95

Haddock

  • Broiled 7oz filet                           |           $14.25
  • Topped with crab imperial           |           $20.25


Seasonal Menu

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Spring Flatbread

$10.25

Grilled Flatbread topped with Whipped Feta and Greek Yogurt Spread Arugula Crispy Seasoned Chickpeas Tomato and Pomegranate Balsamic Reduction

Spring Salad

$14.95

Grilled Caribbean Jerk Chicken Breast served over Mixed Greens with Mango Plantains Coconut Tomato & Cucumber with Caribbean Mango Dressing on side

Spring Sandwich

$11.25

Fried Polenta Patty with Arugula Crispy Pancetta Tomato Fresh Mozzarella & Balsamic Reduction on a Grilled Focaccia Ciabatta Roll

Spring Chicken Sautee

$16.95

Sauteed Chicken with Asparagus, Roasted Red Peppers, Peas, Spinach Penne Pasta & Pesto Sauce

Caribbean Red Snapper

$20.95

Served over a Rice Bland with Mango Plantains Coconut & Red Peppers Garnished with Chimmichurri

Caribbean Jerk Pork Chops

$14.95

Grilled Boneless Caribbean Jerk Seasoned Pork Chops with a Mango BBQ sauce

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS

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