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Dinner

Starters

Empanada Du Jour

$8.95

Check Facebook or Call 215-257-9552 for the selection of the day

Boneless Wings

$8.95

Fried Boneless wings tossed in choice of: BBQ, Buffalo, Garlic Parmesan or Honey Siracha Sauce served with Ranch or Blue Cheese dressing on side

Fried Pickles

$8.25

Served with chipotle ranch

Quesadilla

$9.50

Chicken or veggie with cheddar cheese served with salsa & sour cream

Fried Cheese Curds

$7.50

Served with a spicy apricot preserve dipping sauce

Appetizer Special

$8.95

Check Facebook or Call 215-257-9552 for the Special

Homemade Soups

  • Crock of french onion        |        $6.25
  • Soup of the day cup           |        $4.25
  • Bowl                                      |        $5.25


Salads

Ancient Grain Salad

$12.50

Ancient Grains & Spinach tossed with Mandarin Oranges, Peanuts, Sesame Seeds & Scallions with Sesame Ginger Dressing & Boneless Wings

Fill-up Salad

$11.75

Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette

California Salad

$11.75

Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch

Butch's Salad

$12.50

8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing

Caesar Salad

$11.75

Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing


Sides

Vegetables

$2.75

Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day

From the Fryer

Baskets: 

  • French fries                   |         $3.95
  • Sweat potato fries        |        $4.75
  • Onion rings                    |         $5.95


Entrees

Served with two sides and tossed salad

Meatloaf Du Jour

$14.95

Weekly Special Meatloaf Starting on Fridays until we run out.  Served with 2 Vegetables and a salad

Grilled Duck Breast with Mushroom Blackberry Brandy Cream Sauce

$19.95

Served with Two Vegetable and Side Salad

Chicken Croquettes

$11.95

Topped with gravy

Parmesans

  • Fried or grilled chicken           |           $14.50
  • Eggplant                                    |           $10.95

USDA Choice Beef Ribeye

$24.95

12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter

12oz Chopped Steak

$13.75

Topped with fried onions & gravy

Hot Entrees / Sandwiches

  • Turkey topped with gravy         |         $12.25
  • Shaved prime rib                        |         $13.25
  • Make it a sandwich (+$.75)


Seafood

Served with two sides and tossed salad

Maryland Crab Cakes

$19.95

Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat

Fish & Chips

$14.50

Beer battered cod filet served with french fries, coleslaw & tartar

Max's Maple Siracha Salmon

$19.95

Maple Siracha Glazed Salmon over a Rice, Sweet Potato & Walnut Blend served with Side Salad

Salmon

  • Broiled 7oz fresh filet                 |           $17.95
  • Topped with crab imperial         |           $23.95

Shrimp

  • Broiled or Fried jumbo shrimp    |           $14.25
  • Topped with crab imperial          |           $20.25

Haddock

  • Broiled 7oz filet                           |           $13.75
  • Topped with crab imperial           |           $19.75

Curry Shrimp or Chicken or Combo

Shrimp $15.95 Chicken $14.95 Combo $17.95

Sauteed with Onions, Peppers & Mushrooms in a Red Curry Cream Sauce over Rice served with a side Salad

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS

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