Dinner

Shaved prime rib, horseradish strawberry jam, fried onion, arugula & swiss

Topped with strawberry basil salsa & balsamic drizzle

Served with chipotle ranch

Chicken or veggie with cheddar cheese served with salsa & sour cream

Served with a spicy apricot preserve dipping sauce

• Crock of french onion        |        $5.95
• Soup of the day cup           |        $3.45
• Bowl                                      |        $4.45

Choice of Tajin (chile lime) chicken or chick peas over: arugula, fresh mint, watermelon, strawberries, red onion & southwest honey lime dressing

Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette

Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch

8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing

Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing

Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day

Baskets: 

• French fries                   |         $3.95
• Sweat potato fries        |        $4.75
• Onion rings                    |         $5.95

Deep South seasoned fried 1/2 chicken with waffles & mango cream cheese drizzle. Served with a side of berry slaw (no sides)

Boneless pork chops topped with a Boursin bleu cheese over house made peach barbecue sauce

Topped with gravy

• Fried or grilled chicken           |           $13.25
• Eggplant                                    |           $9.95

12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter

10oz whiskey marinated USDA Choice Chuck Tenderloin steak finished with a bourbon butter glaze.

Topped with fried onions & gravy

• Turkey topped with gravy         |         $10.75
• Shaved prime rib                        |         $12.25
• Make it a sandwich (+$.50)

Cornmeal crusted Mahi Mahi over: corn, tomato, red onion & orzo (no sides)

Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat

Yuengling battered cod filet served with french fries, coleslaw & tartar

• Broiled 7oz fresh filet                 |           $14.95
• Topped with crab imperial         |           $19.95

• Broiled or Fried jumbo shrimp    |           $11.75
• Topped with crab imperial          |           $16.75

• Broiled 7oz filet                           |           $10.50
• Topped with crab imperial           |           $15.50