Check Facebook or Call 215-257-9552 for the selection of the day
Fried Boneless wings tossed in choice of: BBQ, Buffalo, Garlic Parmesan or Honey Siracha Sauce served with Ranch or Blue Cheese dressing on side
Served with chipotle ranch
Chicken or veggie with cheddar cheese served with salsa & sour cream
Served with a spicy apricot preserve dipping sauce
Check Facebook or Call 215-257-9552 for the Special
Ancient Grains & Spinach tossed with Mandarin Oranges, Peanuts, Sesame Seeds & Scallions with Sesame Ginger Dressing & Boneless Wings
Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette
Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch
8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing
Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing
Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day
Baskets:
Served with two sides and tossed salad
Weekly Special Meatloaf Starting on Fridays until we run out. Served with 2 Vegetables and a salad
Served with Two Vegetable and Side Salad
Topped with gravy
12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter
Topped with fried onions & gravy
Served with two sides and tossed salad
Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat
Beer battered cod filet served with french fries, coleslaw & tartar
Maple Siracha Glazed Salmon over a Rice, Sweet Potato & Walnut Blend served with Side Salad
Sauteed with Onions, Peppers & Mushrooms in a Red Curry Cream Sauce over Rice served with a side Salad
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS