Dinner

Fried Boneless wings tossed in choice of: BBQ, Buffalo, Garlic Parmesan or Honey Siracha Sauce served with Ranch or Blue Cheese dressing on side

Served with chipotle ranch

Chicken or veggie with cheddar cheese served with salsa & sour cream

Served with a spicy apricot preserve dipping sauce

• Crock of french onion        |        $7.00
• Soup of the day cup           |        $5.00
• Bowl                                      |        $6.25

Ham, Turkey, American & Provolone Cheese with Tomato, Cucumber, Onion & Croutons Choice of Dressing

Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette

Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch

8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing

Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing

Chicken Fingers over Mixed Greens with Bacon, Cheddar Cheese, Tomato, Cucumber with Honey Mustard Dressing on the side

Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day

Baskets: 

• French fries                   |         $3.95
• Sweat potato fries        |        $4.75
• Onion rings                    |         $5.95

Please check our Facebook Page for our Seasonal Menu Specials and Daily Specials!

Topped with gravy

• Fried or grilled chicken           |           $14.50
• Eggplant                                    |           $10.95

12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter

Topped with fried onions & gravy

• Turkey topped with gravy         |         $14.25
• Shaved prime rib                        |         $15.50
• Make it a sandwich (+$.75)

Steakhouse seasoned Chopped Steak with Bacon, Fried Onions, Mushrooms, Swiss Cheese & Jack Daniels BBQ Sauce

Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat

Beer battered cod filet served with french fries, coleslaw & tartar

• Broiled 7oz fresh filet                 |           $18.95
• Topped with crab imperial         |           $25.45

• Broiled or Fried jumbo shrimp    |           $15.75
• Topped with crab imperial          |           $22.25

• Broiled 7oz filet                           |           $15.25
• Topped with crab imperial           |           $21.75

Fried perogies topped with bacon, fried onions, Cheddar Cheese & served with side of sour cream

Check our Facebook Page for daily selection

Crispy Brussel Sprouts tossed with Smoked Pickled Apples, Craisins, Aged Cheddar Cheese & Crispy Onions  served with a side of House made Honey Garlic Mustard Dressing

on a grilled Croissant with Smoked Pickled Apples, Swiss Cheese & Horseradish Walnut Black Cherry Spread served with chips

served with  choice of 2 vegetables Soup or Salad

Cannellini Beans, Glazed Walnuts, Roasted Butternut Squash, Apples, Shaved Brussel Sprouts tossed with Beet Pasta (made by Upper Bucks Vo-Tech Culinary Students) in a Fall Spiced Maple Brown Butter Sauce

Grilled & served over Mashed Potatoes with an Apple Cranberry Chutney with 1 vegetables and soup or salad