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Dinner

Starters

Beet N Bleu Flatbread

$7.95

Roasted beets & sweet potatoes, herbed cashew dijon spread, bacon, bleu cheese crumbles & arugula

Fried Pickles

$6.50

Served with chipotle ranch

Quesadilla

$7.95

Chicken or veggie with cheddar cheese served with salsa & sour cream

Fried Cheese Curds

$6.25

Served with a spicy apricot preserve dipping sauce

Homemade Soups

  • Crock of french onion        |        $5.95
  • Soup of the day cup           |        $3.45
  • Bowl                                      |        $4.45


Salads

Solstice Salad

$10.95

Grilled chicken over fresh kale & arugula, roasted beets, shredded carrots & cabbage, crispy brussels sprouts, spiced cashews & brown mustard sherry vinaigrette

Fill-up Salad

$9.95

Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette

California Salad

$9.00

Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch

Butch's Salad

$9.75

8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing


Sides

Vegetables

$2.50

Sautéed spinach, apple sauce, mashed potatoes, pickled beets, vegetable of the day

From the Fryer

Baskets: 

  • French fries                   |         $3.95
  • Sweat potato fries        |        $4.75
  • Onion rings                    |         $5.95


Entrees

Served with two sides and tossed salad

Chicken Croquettes

$9.95

Topped with gravy

Parmesans

  • Fried or grilled chicken           |           $11.75
  • Eggplant                                    |           $9.95

Pork Chops

$11.50

Flour dusted grilled pork chops over pan seared bacon brussels sprouts. Topped with onion gravy (No sides) 

USDA Choice Beef Ribeye

$17.95

12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter

Raspberry Chipotle Chicken

$10.95

Over riced sweet potatoes, kale, pecans & caramel cream (No sides)

Hot Entrees / Sandwiches

  • Turkey topped with gravy         |         $10.25
  • Shaved prime rib                        |         $11.75
  • Make it a sandwich ($.50)

12oz Chopped Steak

$11.95

Topped with fried onions & gravy


Seafood

Served with two sides and tossed salad

Espresso Rubbed Salmon

15.50

Topped with a spice almond & oat crust

Fried Oysters

$14.75

(3) Large breaded oysters

Fish & Chips

$11.25

Yuengling battered cod filet served with french fries, coleslaw & tartar

Salmon

  • 7oz fresh filet                             |           $13.95
  • Topped with crab deluxe          |           $17.95

Shrimp

  • Broiled jumbo shrimp                |           $11.75
  • Topped with crab deluxe           |           $15.75

Haddock

  • Broiled 7oz filet                           |           $10.50
  • Topped with crab deluxe           |           $14.50

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS

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