Dinner

Fried Boneless wings tossed in choice of: BBQ, Buffalo, Garlic Parmesan or Honey Siracha Sauce served with Ranch or Blue Cheese dressing on side

Served with chipotle ranch

Chicken or veggie with cheddar cheese served with salsa & sour cream

Served with a spicy apricot preserve dipping sauce

• Crock of french onion        |        $7.00
• Soup of the day cup           |        $5.00
• Bowl                                      |        $6.25

Ham, Turkey, American & Provolone Cheese with Tomato, Cucumber, Onion & Croutons Choice of Dressing

Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette

Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch

8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing

Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing

Chicken Fingers over Mixed Greens with Bacon, Cheddar Cheese, Tomato, Cucumber with Honey Mustard Dressing on the side

Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day

Baskets: 

• French fries                   |         $3.95
• Sweat potato fries        |        $4.75
• Onion rings                    |         $5.95

Please check our Facebook Page for our Seasonal Menu Specials and Daily Specials!

Topped with gravy

• Fried or grilled chicken           |           $14.50
• Eggplant                                    |           $10.95

12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter

Topped with fried onions & gravy

• Turkey topped with gravy         |         $14.25
• Shaved prime rib                        |         $15.50
• Make it a sandwich (+$.75)

Steakhouse seasoned Chopped Steak with Bacon, Fried Onions, Mushrooms, Swiss Cheese & Jack Daniels BBQ Sauce

Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat

Beer battered cod filet served with french fries, coleslaw & tartar

• Broiled 7oz fresh filet                 |           $18.95
• Topped with crab imperial         |           $25.45

• Broiled or Fried jumbo shrimp    |           $15.75
• Topped with crab imperial          |           $22.25

• Broiled 7oz filet                           |           $15.25
• Topped with crab imperial           |           $21.75

Grilled Flatbread topped with Chick Pea Spread, Roasted Tomatoes, Artichoke Hearts, Kalamata Olives, Crumbled Goat Cheese & Pomegranate Molasses Drizzle

Crumbled Blue Cheese, Peas, Bacon, Pickled Red Onions, Roasted Red Peppers & Tomatoes with Crispy Boneless Wings  Balsamic Dressing on side

Pork Bulgogi Shredded Lettuce, Radish, Scallions, Bean Sprouts & Sesame Seeds all wrapped up and Grilled served with Chips

Key West Seasoned Mahi Mahi with Key West Slaw, Sliced Avocado in Flour Tortillas & Topped with Scallions Served with Tortilla Chips Salsa and Sour Cream

served with Rice, Lettuce Leaves, Radishes, Bean Sprouts, Scallions and Sesame Seeds served with a side of Cucumber Salad & soup or salad

Served over Chipotle Rice & Quinoa Blend with Roasted Corn, Black Beans, Sliced Avocado, Scallions & Chipotle Lime Crema served with soup or salad

Sauteed Chicken with Asparagus, Fresh Mozzarella Pearls in a Pepper Relish Butter Sauce tossed with Pasta made by Upper Bucks Vo-Tech School Students