Dinner

Chicken cutlet, jalapeno & scallion cream cheese, spinach, tomato & honey drizzle

Served with chipotle ranch

Chicken or veggie with cheddar cheese served with salsa & sour cream

Served with a spicy apricot preserve dipping sauce

• Crock of french onion        |        $5.95
• Soup of the day cup           |        $3.45
• Bowl                                      |        $4.45

Grilled Szechuan flank steak over: Mill Creek micro green, bok choy, red cabbage, broccoli florets, scallions, mandarin oranges, crispy wonton strips, sesame seeds & Asian dressing.

Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette

Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch

8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing

Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing

Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day

Baskets: 

• French fries                   |         $3.95
• Sweat potato fries        |        $4.75
• Onion rings                    |         $5.95

Topped with gravy

• Fried or grilled chicken           |           $12.75
• Eggplant                                    |           $9.95

Boneless mesquite seasoned porkchops with our homemade blueberry bbq sauce

12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter

Your choice of chicken or shrimp with: peanuts, multicolored peppers, snow peas, carrots & broccoli. Served with coconut rice (No sides or salad)

• Turkey topped with gravy         |         $10.75
• Shaved prime rib                        |         $12.25
• Make it a sandwich (+$.50)

Topped with fried onions & gravy

Broiled scallops topped with a Mediterranean bruschetta

Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat

Yuengling battered cod filet served with french fries, coleslaw & tartar

• 7oz fresh filet                             |           $13.95
• Topped with crab imperial         |           $17.95

• Broiled jumbo shrimp                |           $11.75
• Topped with crab imperial          |           $15.75

• Broiled 7oz filet                           |           $10.50
• Topped with crab imperial           |           $14.50