Roasted beets & sweet potatoes, herbed cashew dijon spread, bacon, bleu cheese crumbles & arugula
Served with chipotle ranch
Chicken or veggie with cheddar cheese served with salsa & sour cream
Served with a spicy apricot preserve dipping sauce
Grilled chicken over fresh kale & arugula, roasted beets, shredded carrots & cabbage, crispy brussels sprouts, spiced cashews & brown mustard sherry vinaigrette
Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette
Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch
8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing
Sautéed spinach, apple sauce, mashed potatoes, pickled beets, vegetable of the day
Baskets:
Served with two sides and tossed salad
Topped with gravy
Flour dusted grilled pork chops over pan seared bacon brussels sprouts. Topped with onion gravy (No sides)
12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter
Over riced sweet potatoes, kale, pecans & caramel cream (No sides)
Topped with fried onions & gravy
Served with two sides and tossed salad
Topped with a spice almond & oat crust
(3) Large breaded oysters
Yuengling battered cod filet served with french fries, coleslaw & tartar
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS