Fried Boneless wings tossed in choice of: BBQ, Buffalo, Garlic Parmesan or Honey Siracha Sauce served with Ranch or Blue Cheese dressing on side
Served with chipotle ranch
Chicken or veggie with cheddar cheese served with salsa & sour cream
Served with a spicy apricot preserve dipping sauce
Ham, Turkey, American & Provolone Cheese with Tomato, Cucumber, Onion & Croutons Choice of Dressing
Rotisserie seasoned grilled chicken over fresh spinach with tomatoes, cucumbers, craisins, walnuts, crumbled bleu cheese & raspberry vinaigrette
Grilled chicken over mixed greens with almonds, sliced avocado, tomatoes, cucumbers & chipotle ranch
8oz cheesesteak served over mixed greens with tomatoes, cucumbers, croutons, onion rings, & Russian dressing
Grilled chicken over romaine lettuce, croutons, Parmesan cheese & caesar dressing
Chicken Fingers over Mixed Greens with Bacon, Cheddar Cheese, Tomato, Cucumber with Honey Mustard Dressing on the side
Sautéed spinach, apple sauce, mashed potatoes, cucumber salad, pickled beets, vegetable of the day
Baskets:
Served with two sides and tossed salad
Please check our Facebook Page for our Seasonal Menu Specials and Daily Specials!
Topped with gravy
12oz minimum hand cut steakhouse seasoned ribeye. Finished with a roasted garlic herb butter
Topped with fried onions & gravy
Steakhouse seasoned Chopped Steak with Bacon, Fried Onions, Mushrooms, Swiss Cheese & Jack Daniels BBQ Sauce
Served with two sides and tossed salad
Broiled house made crab cakes loaded with: jumbo lump, lump & claw meat
Beer battered cod filet served with french fries, coleslaw & tartar
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Grilled Flatbread topped with Whipped Feta and Greek Yogurt Spread Arugula Crispy Seasoned Chickpeas Tomato and Pomegranate Balsamic Reduction
Grilled Caribbean Jerk Chicken Breast served over Mixed Greens with Mango Plantains Coconut Tomato & Cucumber with Caribbean Mango Dressing on side
Fried Polenta Patty with Arugula Crispy Pancetta Tomato Fresh Mozzarella & Balsamic Reduction on a Grilled Focaccia Ciabatta Roll
Sauteed Chicken with Asparagus, Roasted Red Peppers, Peas, Spinach Penne Pasta & Pesto Sauce
Served over a Rice Bland with Mango Plantains Coconut & Red Peppers Garnished with Chimmichurri
Grilled Boneless Caribbean Jerk Seasoned Pork Chops with a Mango BBQ sauce
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS